For more information about the programme or to start working towards your recognition as a Healthy Early Years Setting, please contact a member of the team below.

Helen Cameron

Health and Wellbeing Manager

  • Health and wellbeing reviews, updates on health inequalities and the evidence base
  • Healthy Schools and Healthy School London bronze silver and gold awards
  • Healthy Early Years
  • Needs analysis and evaluation
  • Signposting to services that support the health and wellbeing of vulnerable children and families
  • Guidance on trauma informed approaches and whole school approaches to preventing and addressing youth violence

020 7527 5591

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Suad Ahmed

Health Improvement Officer - EY

 

  • Healthy Early Years
  • Advice, guidance, training and signposting for early years staff on support for families:
    • healthy eating and physical activity
    • oral health
    • mental health
    • smoking cessation and smoke free homes
    • alcohol and substance misuse
    • immunisation
  • Advice on how to raise health issues with parents for multi agency teams and individual staff

Email

Jane Schofield

EYFS and Health Development Officer

 

  • Healthy Early Years
  • Advice, guidance, training and signposting for early years staff on health and wellbeing in the EYFS:
    • healthy eating
    • physical development and physical activity
    • oral health

Marjon Willers

Specialist Dietitian

  • Health and wellbeing reviews, Healthy Schools London Bronze, Silver and Gold
  • Healthy Early Years
  • Advice and guidance on supporting pupils where there are concerns about their weight, including on Families for Life
  • Support for development of food policy and consultation
  • Support to implement the statutory standards for school food and voluntary food and drink guidelines for early years and promote a healthy eating environment
  • Training for lunchtime supervisors and breakfast club coordinators
  • Support for schools around creating a safe and healthy environment for children with food allergies and diabetes
  • Advice on water provision and dining room environment, including dining room observations
  • Packed lunch advice, audit and policy
Email